Cooking Article

My fondest memories of the seasons involve food. What could be better than a thick slice of a vine-ripe tomato
sprinkled with fresh basil and drizzled with olive oil? Or a crunchy apple fresh from the orchard? Eating is so enjoyable when we get in touch with the flavor of food.

Here's an easy way to savor the flavor-taste every bite. Each type of food has its own unique flavor. For example
foods made with whole grain such as Whole Grain Totalฎ cereal have a nut-like
rich taste not found in refined grains. "You can ease your taste buds into the flavor of whole grain by gradually trying new foods. Set a goal of trying one new food made with whole grain a week. Then start substituting foods on a daily basis-instead of your regular choice
experiment with a whole-grain food choice. Soon whole-grain foods will be a regular part of your diet
suggests Joanne Slavin, Ph.D., a professor at the University of Minnesota and expert on whole grain.

Keep in mind that foods should please all the senses.
Taste
appearance and texture affect a food's appeal
as well as its nutrition
says Dr. Robert Henkin, M.D., founder of the Taste and Smell Clinic in Washington, D.C.
For example
a bowl of cereal made with whole grain
along with skim milk and fruit
makes a visually attractive
crunchy
and flavorful meal."

Sense of taste and smell naturally diminishes in many older adults. Others may lose the sense of taste as a result of medications
long-term illness or viruses. When foods become harder to taste
herbs
spices and condiments can be added to bring out their flavor. Supermarkets and gourmet stores also sell concentrated flavors
in the form of jellies and sauces
as well as flavor enhancers such as regular and low-sodium bouillon cubes and broth.

Flavor can also be enhanced by including fruits and vegetables in mixed dishes. Dr. Henkin notes that in addition to being naturally low in salt and fat
they are an important and flavorful aspect of healthy eating.

Ask Mindy

Q: Food doesn't have much flavor to me anymore
but I keep eating it. I'm afraid I'm going to gain weight. What should I do?

A: First
add flavor with fresh herbs and condiments such as lemon juice. Resist the temptation to add extra salt and sugar. Then
make your food more appealing with colorful fruits and vegetables. Remember to eat slowly and to stop eating when you feel full.

Mindy Hermann

Note to Editors: This is Series V-14 of 26.