Whether it's a small gathering of family members or an invitation extended to friends and neighbors
entertaining can take on a delightfully casual approach when it's done outdoors.
Add instant sophistication to a casual atmosphere with these entertaining and grilling tips guaranteed to impress every guest.
Be Courteous to Your Guests
Be sure to note any food restrictions or allergies and prepare alternate options.
Prepare ahead. Cut meats and vegetables
set the table
and toss the salad before the guests arrive. This will give you more time to relax and enjoy your company.
Create an Ambiance
White dinnerware always looks appropriate and pairs nicely with casual double-duty prep and serving pieces
such as rustic wood cutting boards for an outdoor meal.
Add instant elegance to your casual get-together with flowers. Just trim a few stems from the garden and arrange them in glasses or bowls.
Offer a few different bottles of wine at the table for a great conversation starter. The best wines to serve are ones that pair well with all types of food and do not require additional aging once purchased. For example
Rioja
one of Spain's oldest and most renowned wines
includes reds
whites and rose at all price ranges
aged to be ready to drink at purchase and complement meat
fish and vegetables.
Efficiency Is Key
To speed up grilling time
partially precook chicken
red meat
potatoes
carrots and other slow-cooking food in the oven or microwave. When grilling
if you need more than one cooking temperature
mound some coals on one side to create a hot section and spread coals out on the other side for a cooler section.
Grill Smart
When grilling food on skewers
cut pieces into chunks that are too large to fall through the grate. Or for easy cleanup
consider using foil packets to grill onion rings
slices of zucchini and squash or even pineapple rings.
When basting
use two brushes -one green and one red. Use the green brush to baste raw meat. Once the meat has begun to cook
switch to the red brush to continue the process. This will help to avoid contamination.
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