Cooking Article

They are grilling celebrities in their own right. You've seen them on TV and you see their cookbooks lined along the shelves of your local bookstore. They may have different backgrounds and a variety of cooking styles
but just like you
they all share the same passion and that is for grilling and barbecues.

Bobby Flay is one of the most successful chefs who specialize in grilling and barbecues. In 1991
Flay's restaurant
Mesa Grill opened and was dubbed as the Best Restaurant by New York magazine. In 1993
Chef Bobby Flay was voted as James Beard Foundation's Rising Star Chef of the Year. It was during the same year that his other restaurant
Bolo opened. Bobby Flay's love affair with the grill can be best experienced through his TV shows
BBQ with Bobby Flay
Hot Off the Grill with Bobby Flay
and Boy Meets Grills
as well as his cookbooks Boy Meets Grill
and its sequel
Boy Gets Grill.

Larry Gerber a.k.a. The BarBeQue Man. Dubbed as the BarBeQue Man or simply Que
Larry Gerber has become the face and voice of virtually anything related to grilling and barbecues. His company
Barbeque Man
does endorsements and promotions of various barbecue-related products
events
and issues. Apart from being a personal chef
he also writes for different national culinary publications
hosts a TV show called Culinary Adventures
and can be heard on many radio stations in the upper Midwest as he talks about the fine art of barbecuing and grilling.

Mike Mills is often referred to as The Legend in the world of grilling and barbecuing because of his family's treasured barbecue sauce. Between 1989 and 1994
his team
the Apple City BBQ team won hundreds of awards and accolades in various barbecue competitions. They even hold the record for being four-time World Champions and for being three-time Grand World Champions
which no other team has ever bee able to beat so far. Today
Mike Mills owns 17th Street Bar & Grill in Murphysboro
IL and has published a book entitled
Peace
Love
and Barbecue: Recipes
Secrets
Tall Tales
and Outright Lies from the Legends of Barbecue in 2005.

Steve Raichlen is a journalist
cooking teacher
award winning author and PBS TV host. His best-selling Barbecue Bible cookbook series (more than 2 million copies in print) and Barbecue University TV show on PBS has changed the American barbecue for the better. In August
2003
Raichlen defeated Iron Chef Roksbura Michiba in a bbq battle on Japanese television. Some other fmouus quotes about Raichlen include: Oprah called him the “Gladiator of Grilling” and “Howard Stern hailed him as the “Michael Jordan of Barbecue.”

Now
aren't you just inspired to get out there and cook the most amazing barbecue recipes yourself? Not a problem – get your grill ready
hit your local meat shop or grocery store and logon to InsaneChicken’s BBQ Sauce Catalog and get their delicious recipes ranging from barbecue to vegetarian recipes. And of course
check out their wide range of sauces and marinades to further make your grilling dishes insanely bold and daring.