Cooking Article

Salmon has become one of the most popular fish to serve. People love the taste
and salmon cooks quickly
making it a great option for both weeknights and weekends.

Besides convenience
salmon is an excellent source of high-quality protein
containing all the essential amino acids
making it a great source of nutrition for the young and old alike.

If you want to prepare salmon
remember to purchase the freshest fillets you can. Keep the fish refrigerated until you are ready to cook it
and always prepare it on a clean
dry surface. In order to eliminate a strong oily taste
remove the skin as soon as possible.

If you are looking for a great way to liven up your salmon dish
you may want to try my Salmon Magic. This seasoning blend is a flavorful combination of dill
mustard seed
herbs and spices with just the right amount of salt and sugar
creating a versatile blend for all salmon recipes.

The distinct flavors enhance the natural goodness of salmon or any other type of fish
shellfish or seafood. Whether you are grilling
saut้ing
baking
broiling or poaching
Salmon Magic will add just enough flavor.

To get you started
here is one of my favorite salmon recipes. It's simple
and it will definitely spice up mealtime.


MAGIC BAKED SALMON

(Makes 1 serving)


1 salmon fillet

2 teaspoons Salmon Magic

Unsalted butter
melted


Heat oven to 450 F. Lightly brush the top and sides of the salmon fillet with melted butter. Lightly brush a small sheet pan with melted butter.

Season the top and sides of the salmon fillet with the Salmon Magic. If the fillet is thick
use a little more Salmon Magic. Press the seasoning in gently.

Place the fillet on the sheet pan and bake until the top is golden brown
and the fillet is just cooked through. In order to have moist
pink salmon
do not overcook. Serve immediately.

Cook time: 4 to 6 minutes.